The Bucer’s kitchen staff gets started early in the morning, baking our own made-from-scratch muffins, cinammon rolls, scones, and coffee cake. Our rich quiches come flourless or baked in a fine pastry crust, with options for vegetarians or meat-lovers. Our hearty Pub breakfast pastries and breakfast burritos are filled with eggs, sausage, and cheese. Our panini grilled sandwiches are piled with meats, cheeses, and veggies onto our fresh-baked focaccia bread. Plus a rotating variety of daily soups, pasta salad, brown rice salad (GF), or Asian kale salad (GF), and any number of inspired surprises.
Our homemade dessert selection includes our popular six-layer Guinness Chocolate Cake, Crumb Top Apple Pie, New York Cheesecake, Key Lime Pie, and our rich chocolate truffles and macaroons. Don't forget to try our signature Affogato with Ferdinand's local WSU creamery ice-cream.
There's many more great menu items we could list here, but we recommend coming in, taking a look at our selection which includes many Gluten-Free options, and tasting some for yourself!